Foragers & Foodies

What grows, what’s cooking, and where we go to taste the season. From trail-side chanterelles to backyard BBQs, this is what eating like a local really looks like.

  • chanterelles

    Part 1: Nature Meets Nourishment on the North Coast

    Lisa’s intro to wild food and seasonal meals—where slow eating meets local magic.

  • seaweed

    Part 2: Spring Greens & Seaweed Snacks on the Coast

    Coastal greens, tides, and edible seaweed—spring’s freshest flavors, straight from the shore.

  • strawberries

    Part 3: Summer’s Bounty & Backyard Feasts

    Farm stands, berries, and backyard meals with ocean views—Trinidad's summer table.

  • chanterelles at the table

    Part 4: Winter Comforts & Fireside Feasts

    Stormy weather meals, wild mushrooms, and cold-season rituals that nourish.

  • mushroom foraging in humboldt county

    Bonus Guide: The Mushroom Trail

    A deep dive into Humboldt fungi—what to pick, where to wander, and how to cook it.

More to Explore in Our Local’s Guide

  • moonstone beach trinidad ca

    Part 5 — Winter Storm Season Rituals

    Crashing waves, heavy skies, and the ways we ride out the storm season in style.

  • rainy day humdoldt county

    Part 4 — Where the Locals Hide Out When It Rains

    Cozy nooks, indoor spots, and local escapes for the soggiest days.

  • sweater weather

    Part 3 — Fireside Moments & Where to Find Them

    Foggy-day rituals, bonfire spots, and warm-ups without a hearth.

  • rainy day hikes

    Part 2 — Magical Rainy Day Hikes

    Misty trails, ferns, and forest hush—rain makes this place even more magical.

  • foggy redwoods

    Part 1 — Trinidad on a Foggy Day

    Where to wander when the fog rolls in and your mood says “cocoa and calm.”

  • sweater weather

    Part 4: Winter on the North Coast

    Quiet beauty, crashing surf, and soul fires—winter in Trinidad isn’t sleepy, it’s sacred.

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